Food of the Month: Spring Berry & Honey Yogurt Parfait

A fresh, colourful spring treat made with creamy yogurt, seasonal berries, honey and crunchy toppings. It is simple to prepare and perfect for a bright spring day.

Ingredients

• Greek yoghurt
• Fresh strawberries and blueberries
• Honey
• Granola
• Chopped almonds or walnuts
• Fresh mint, optional

Method

1. Spoon yogurt into a glass or bowl.
2. Add a layer of fresh berries.
3. Drizzle with honey and add a little granola.
4. Repeat the layers, then finish with nuts and fresh mint.
5. Serve chilled.

Spring tip: choose fresh seasonal fruit and enjoy this colourful treat with family or friends.

Email swin@aia.nsw.edu.au for a chance to pick the next Food of the Month!